|Lititz House Bed & Breakfast
So many of our guest have asked for our recipes so we thought we would share some of our "sought after" specialties on our webpage. Feel free to try them
out for yourself and be sure to keep checking back...more to come!
Lititz House Muffin Mix-makes about 12-16 muffins
1 stick of butter
1 ½ cups sugar
-Microwave to melt butter in bowl.
-Blend in sugar.
-Mix in eggs forming to an even yellow consistency.
-Add the following dry ingredients to above mixture, adding ½ cup of half and half (you can use yogurt or buttermilk). If making non-fruit muffins add a little more
half and half.
2 ¼ cups flour
1 tsp baking powder
1 tsp salt
*This is the basic mixture. Here are some optional add ins:
---About 1 cup blueberries and zest and juice of one lemon OR can use an orange-YUM!
---About 1 cup fruit (strawberries, peaches, apples and cinnamon, 3 mashed bananas…)
---Cinnamon crunch-add about 1 cup chopped pecans, cinnamon to taste and dash of clove
-Spray muffin tin and fill ¾ full. Sprinkle tops with sugar. Can use brown sugar and pecan pieces for apple and cinnamon, banana...
Bake at 375 degrees for 15-20 minutes. Check tops for doneness. Cool for several minutes. Wrap muffins in cloth napkin in serving bowl to keep warm until
serving time ( I place bowl in microwave to keep them warm).
Lititz House Monte Cristo Breakfast Sandwiches
12 slices thin Italian bread
6 slices of ham or turkey
6 slices of provolone cheese
1 ½ cups of milk dry mustard, salt, pepper
½ cup grated cheddar cheese
--Layer sandwiches in a greased 9x13 pan.
--Beat together the eggs, milk, mustard, salt and pepper and pour over sandwiches.
--Scatter a layer of cheese over top and sprinkle with paprika.
--Can be made the night before-cover and refrigerate.
--Bake for 40 minutes at 350 degrees.
When serving, cut in half or in triangles. Serve with a basil cheese sauce drizzled over the sandwich triangles.
Basil cheese sauce
1 tsp butter
2 tsp flour
½ cup of milk
½ cup grated cheese (I use a blend of cheddar and parmesan)
1 tsp chopped fresh basil (1/2 tsp dried if you don’t have fresh)
-Melt butter and stir in flour. Slowly add milk. Heat to boiling. After 1 minute remove from heat. Stir in cheese and basil.
Harvest Grain and Nut Pancakes w/ Orange-Pecan Syrup
1 1/2 cup oats (ground up)
1 1/2 cup flour (can be whole wheat)
+ 2 tbsp of all purpose flour
4 tsp baking soda
2 tsp baking powder
1 tsp salt
3 cup buttermilk (or yogurt/milk mixture)
1/2 cup vegetable oil
1/2 cup sugar
-Combine dry ingredients.
-Mix wet ingredients.
-Stir all together and add 6 tbls of chopped nuts (can use pecans, walnut, almonds-use
processor to chop finely).
-Ladle about ¼ cup of batter on lightly oiled griddle. Cook 2-3 minutes each side.
2 tbsp water
¼ cup brown sugar
½ cup orange juice
Grated orange peel
½ cup butter
2 tbsp maple syrup
½ cup honey
Chopped nuts-about ½ cup
-combine all in sauce pan and heat through
|Lititz House Bed and Breakfast
301 N. Broad Street Lititz, PA 17543
Telephone: 717-626-5299 Toll Free: 800-464-6764
Email: firstname.lastname@example.org Website: www.lititzhouse.com